Shop / All Coffee / Colombia Wilton Benitez Washed

Colombia Wilton Benitez Washed

Name: Colombia Wilton Benitez Washed
Availability: InStock

$23.00

Size

Free shipping over $60 CAD

Origin / Producer

Wilton Benitez

Farm: Wilton Benitez
Region: Cauca
Office: Colombia

Wilton Benitez has been growing coffee for over 26 years with more than 20 years focusing on specialty coffee. He is a distinguished roaster and Q-grader processor. His expertise in coffee tasting, developed over a lifetime, sets him apart in the industry.

Granja Paraíso 92 is a family-owned project known for its innovative farming techniques. Located in Piendamó, Cauca, Colombia, near the equator, the farm benefits from optimal sunlight and elevation, enhancing the quality of its coffee. .

Ethica’s Brew Recipe

Pulled the way we pull it

Method — Filter methods

Dose15gCoffee ground

Yield225gEspresso out

Time2:15-2:45 minExtraction

Temp90C

Ratio1 to 15In : Out

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Details
Origin/Producer
Ethica's Brew Recipe

Wilton—a farmer who's truly a flavor craftsman. With decades of dedication and a deep understanding of coffee science, he creates coffees that spark joy and conversation. Brew a cup and discover a beautiful balance of rich brown sugar sweetness with the comforting warmth of toasted pecan.

Region:	Cauca
Farm:	Granja Paraiso 92
Producer:	Wilton Benitez
Variety:	Castillo
Process:	Fermented Washed
Elevation:	2,100 masl
Roasted For:	Filter
Tasting Notes:	Pecan, Nougat, Brown Sugar
Best After:	2 Weeks Post-Roasting

WILTON BENITEZ
Wilton Benitez has been growing coffee for over 26 years with more than 20 years focusing on specialty coffee. He is a distinguished roaster and Q-grader processor. His expertise in coffee tasting, developed over a lifetime, sets him apart in the industry.

GRANJA PARAISO 92
Granja Paraíso 92 is a family-owned project known for its innovative farming techniques. Located in Piendamó, Cauca, Colombia, near the equator, the farm benefits from optimal sunlight and elevation, enhancing the quality of its coffee. .
WATER SPEC:
Hardness: 70 ppm
Alkalinity: 35 ppm

BREW RATIO (COFFEE TO WATER):
1:18 (e.g., 10g of dried coffee ground to 180g of brewing water)

WATER TEMPERATURE:
95°C / 206°F

CURRENT SETTING:Grind at 5(medium)
*GRIND SETTING SCALE 1 TO 10
1: Very Fine (for turkish coffee)
2: Fine (for espresso)
3-7: Medium (for drip coffee, pour-over, cupping)
8: Coarse (for French press)
9-10: Very Coarse (for cold brew)